The most expensive spice in the world is saffron, with its extraordinary properties and distinct flavor, and it is one of the world's spices and medicinal plants, which is cultivated in Iran, Egypt, Spain, Italy, Turkey, Switzerland, and Pakistan. It is a perennial plant that grows to a height of 30 cm. This plant has purple flowers with six petals. The saffron flower has three stamens and a pistil leading to a red three-branched stigma. The part used in this plant is the end of the cream and the three-branched stigma, which is known as saffron and has a fragrant color. It is a plant that is very valuable. It is called red gold.
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