The oyster is a type of bivalve with an irregular stone shell and juicy, nutritious and delicious meat rich in magnesium, zinc, and iron. It is one of the most luxurious and delicious oysters in the world and is usually served raw on ice with lime.
And after seasoning and cooking has a slightly nutty taste, close to almonds and hazelnuts.
Crassostrea is a group of authentic oysters belonging to the Ostreidae family and is highly valued for its culinary uses. The harvesting of oysters involves the use of cages that are suspended above the seabed. This technique enables the retrieval of larger oysters during low tide when the enclosure is exposed. Did you know? All oysters start life as male, but most will change permanently to female
after about a year. Their reproductive organs produce both sperm and eggs, giving them the
capability to change gender.
20 tonnes per month