Yazdi Baklava is generally dry and is presented in diamond-shaped cuts. The pastry is filled with almonds and pistachios. Instead of honey, it is made with rose water syrup. In comparison to other types of Baklava, the Yazdi Baklava is much lighter and the use of cardamom gives it a traditional taste.
Packing is different,put please send us your packaging request. We are open to your request, For wholesale packaging
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