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Qaisi Aftabi

This method is one of the most traditional methods of drying apricots. In this method, after removing the apricot kernels, they are placed on special plates and exposed to the sun. After a few days, apricots lose some of their water and their color becomes darker and tends to brown. dried fruit

MINIMAALNE TELLIMUS

20 tons

PAKENDI VALIKUD

Packaging can be packed in demand

TARNE VÕIMALUSED

Based on the location of delivery, we have different options available. Please contact us for further information

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