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Qaisi Aftabi
This method is one of the most traditional methods of drying apricots. In this method, after removing the apricot kernels, they are placed on special plates and exposed to the sun. After a few days, apricots lose some of their water and their color becomes darker and tends to brown. dried fruit
MINIMAALNE TELLIMUS
20 tons
PAKENDI VALIKUD
Packaging can be packed in demand
TARNE VÕIMALUSED
Based on the location of delivery, we have different options available. Please contact us for further information
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